TY  - BOOK
ED  - Institute of Traditional Korean Food
TI  - The beauty of Korean food: with 100 best-loved recipes. The research and development project for the standardization of Korean cuisine 
SN  - 978156591253
U1  - 641.595195 
PY  - 2009///
CY  - Elizabeth, NJ, Estados Unidos
PB  - Hollym
KW  - Cocina coreana
KW  - Corea
KW  - Gastronomía
N1  - Glosario; Bibliografía: 256-257
ER  -